Introduction
National Cookie Day is a day to celebrate the delicious and versatile treat that is the cookie. Cookies are enjoyed by people of all ages and backgrounds, and there is a cookie out there for everyone, from classic chocolate chip to more adventurous flavours like red velvet or snickerdoodle.
National Cookie Day is celebrated on December 4th each year. It was founded in 1987 by Matt Nader of the San Francisco-based Blue Chip Cookie Company. Nader wanted to create a day to celebrate cookies and to encourage people to bake and share them with others.
History of National Cookie Day
Cookies have been around for centuries, and their popularity has only grown over time. Today, people of all ages and backgrounds all over the world enjoy cookies.
Cookies originated in Persia in the 7th century AD, but their exact origins are unknown. The Arabs then introduced cookies to Europe, and they quickly became popular throughout the continent.
In the 17th century Cookies arrived in America with the European settlers. At first, people mostly made cookies by hand at home. However, in the late 19th century, commercial cookie production began, and cookies became more widely available. Then in 1987, National Cookie Day was officially established, thanks to the efforts of Matt Nader, founder of the Blue Chip Cookie Company.
Top 5 Healthy Cookies
Oatmeal Raisin Cookies:
A timeless classic, oatmeal raisin cookies are not only a delightful snack but also a relatively healthy option. Oatmeal is rich in fiber and protein, while raisins offer a dose of essential vitamins and minerals. To boost the nutritional value, opt for whole wheat flour and reduce the sugar content in your recipe for a healthier treat.
Banana Nut Cookies:
The delightful combination of bananas and nuts makes for a satisfying and nutritious cookie option. Bananas provide a rich source of potassium and vitamin B6, while nuts contribute protein and healthy fats. Choose whole wheat flour, and moderate the sugar content for a guilt-free indulgence.
Peanut Butter and Jelly Cookies:
Channeling the nostalgia of childhood, these cookies can be made healthier by using whole wheat flour, natural peanut butter, and sugar-free jelly. The peanut butter offers a protein-packed punch, while the jelly adds a touch of sweetness along with essential vitamins and minerals.
Chickpea Chocolate Chip Cookies:
Surprisingly delicious and nutritious, chickpea chocolate chip cookies provide a unique twist to the traditional favorite. Chickpeas boast high protein and fiber content while being relatively low in calories. Opt for whole wheat flour and dark chocolate chips to ensure a healthier version of this delectable treat.
Carrot Cake Cookies:
Bringing a healthy spin to the classic carrot cake, these cookies are a delightful way to incorporate vitamins and minerals into your snack. Carrots are low in calories and rich in essential nutrients. Utilize whole wheat flour and moderate the sugar content to transform this treat into a guilt-free pleasure.
Read More: The Ultimate Guide to National Cookie Day: Everything You Need to Know
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