Buy now - Yunnan Black Tea: Flavorful Black Tea | Benefits and Side Effects
As the name suggests, this tea is cultivated in the region of Yunnan, China. Yunnan Black Tea has a luscious, malty flavour profile with soft notes of caramel and maybe some spiciness.
Origin: China
Ingredients: Organic Chinese Black Tea
Type of Tea: Black
Caffeine Level: Caffeinated
Brewing Temperature: 205-212 F/ 96-100 C
Brewing Time: 3-5 Minutes
Flavor: Light smokiness, Earthy, Strong, Honey or Slightly Sweet
METHOD
- Fill kettle with fresh water. Do not use previously boiled water. Water that has been previously boiled loses oxygen and can weaken the flavor of your tea.
- Ensure water is heated to the proper temperature for steeping
- Warm the teapot and/or teacup with the hot water. Pour some of the freshly heated water in teapot or teacup and rinse. This will warm the teapot or teacup, keeping tea hot for a longer period of time.
- Pour the water and brew the tea. Let the tea infuse for three to five minutes depending on your desired strength. When your tea is steeped, remove the infuser.
To discover the delicate subtleness of each tea always follow the instructions. Feel free to experiment with dosage, time or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves and longer steeping time will result in stronger tea with more astringency.
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