If you're a vegetarian or simply looking for a healthy alternative to meat-based kebabs, Soya Shami Kabab is an excellent option. Made with high protein Shami Kabab, this kebab is rich in flavor and easy to prepare. In this article, we will guide you through the step-by-step process of making Veg Shami Kabab, so you can enjoy this delicious dish in the comfort of your own home.
Ingredients:
1 Pack of Vezlay Shami Kabab
1/2 cup Chana Dal (Split Bengal Gram)
1 Onion, chopped
2 Green Chilies, chopped
1 tsp Ginger Garlic Paste
1 tsp Cumin Powder
1 tsp Coriander Powder
1/2 tsp Garam Masala Powder
Salt, to taste
Oil, for frying
Instructions:
- Take Vezlay Shami kabab and open the pack
- Soak the Chana Dal in water for 2 hours. Drain the water and grind the dal in a mixer grinder until it becomes a smooth paste.
- In a mixing bowl, add the soaked Vezlay Shami Kabab, chana dal paste, chopped onion, green chilies, ginger garlic paste, cumin powder, coriander powder, garam masala powder and salt. Mix well.
- Make small round or oval shapes of the mixture and flatten them slightly with your palms to make kababs.
- Heat oil in a pan over medium flame. Fry the kababs in the hot oil until they turn golden brown on both sides.
- Remove the kababs from the pan and place them on a paper towel to absorb any excess oil.
- Serve hot with your favorite chutney or sauce.
These Vezlay Shami Kababs are perfect as a snack or appetizer. They are also a great addition to any meal and can be enjoyed with naan, roti or rice.
Once the kebabs are cooked, serve them hot with green chutney or ketchup. You can also serve them with mint-coriander chutney or tamarind chutney. Soya Shami Kabab is a versatile dish that can be served as an appetizer or as a main course with roti or rice.
Conclusion
Soya Shami Kabab is a healthy and delicious alternative to meat-based kebabs. Made with Shami kabab and chana dal, this dish is high in protein and low in fat. With our easy-to-follow recipe, you can make Soya Shami Kabab in the comfort of your own home. So why not give it a try and surprise your family and friends with this tasty vegetarian dish?
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