How to minimize snow formation in IQF tunnel freezers?

How to minimize snow formation in IQF tunnel freezers?
3 min read
13 August 2022

Introduction

One of the most important things to think about when it comes to food storage is how well your supplies would hold up in the case of a natural disaster or unplanned power outage. Using IQF tunnel freezers is one way to make sure that your food is safe and fresh, but there are a few things you need to know about these devices before you buy one.

Causes of Snow Formation in IQF Tunnel Freezers

It is frequently a difficulty for tunnel freezers to create snow. There are numerous causes, but with a little dedication and understanding, they can all be diminished or removed. The most frequent reasons include:

-Low air flow is a problem because it prevents the food from staying frozen. The meal will heat up and begin to defrost if there is little airflow. This may result in ice building up on the food's surface, which will eventually fall to the freezer's bottom and freeze once more. 

-Inadequate insulation: Food is meant to stay frozen, thus tunnel freezers are made to be as cold as possible. Snow will develop inside the freezer if there isn't enough insulation, though.

-Moisture: In a tunnel freezer, snow can occur due to any kind of moisture. This includes sweat from individuals, condensation from humid areas, and water droplets from fruits and vegetables that have fallen to the ground.

How to Minimize Snow Formation in IQF Tunnel Freezers

Maintaining the proper storage temperature is crucial for reducing snow development in IQF tunnel freezers. Either the internal or external temperature can regulate the storage temperature.

Temperature of the inside storage:

To reduce snow development, keep the IQF tunnel freezer between 34 and 38 degrees Fahrenheit. Food products will stay safe especially for baby because od the silicone longer if they are kept in a chilly atmosphere. Additionally, this will aid in preventing mold growth and humidity.

External Storage Temperature:
You can attempt to store your food goods at a colder temperature using an external storage container if you are unable to maintain the internal storage temperature. Remember that this choice should be used in conjunction with the internal storage temperature and may not be the best choice for all products.

Conclusion

There are a few things you can do if you run an IQF tunnel freezer and experience snow formation to lessen the likelihood of it occuring. Make sure your tunnels are properly insulated first. Second, when the freezer is running, make sure that all of the doors and vents are shut tightly. Use a defrost cycle that is appropriate for the sort of food you are defrosting. You should be able to avoid or at least reduce snow development in your tunnel freezers by paying attention to these suggestions.

 

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Naheedo Woo 0
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