What are the main types of IQF freezers?

What are the main types of IQF freezers?
5 min read

What are the main Categories of IQF freezers.1681805409Forms of IQF Freezers

There are many different Categories of IQF freezers available to food processors. The choice is based on the processor&#146s needs and budget.

IQF technology that is freezing used to preserve individual bits of food as quickly as possible. This could be very theraputic for a range that is wide of from chicken wings to fresh vegetables and pasta.

Cryogenic

IQF freezers use rapid freezing to safeguard food quality by preventing the formation of large ice crystals, which dehydrate and destroy foods. It will help to preserve the natural taste and texture for the product.

Unlike mechanical freezers, that could cause products to freeze together and lead to clumping (especially in cold storage applications), IQF equipment maintains product that is separate. It also allows for fast, uncomplicated product defrosting, enabling precise portion control and reduced waste.

Cryogenic IQF systems freeze with liquid nitrogen or liquid carbon dioxide, which are less capital intensive while having low operating costs like Experimental Vacuum Freeze Dryer to prevent crystal ice. However, cryogens are not easily recirculated, leading to high monthly gas costs for food processors who don&#146t gain access to a reliable gas supply.

In addition, some IQF technologies, like flighted tunnel freezers and pass that is triple systems, let a product fall between a number of belt passes, which could bring about fines and losses of moisture. Fortunately, newer IQF technologies, such as for instance air impingement and fluidized bed freezers, gently agitate this product to keep it separated while freezing.

Capacity: 500 L Number of Doors: 2 Stainless Steel IQF Freezer, 3200mm X  2000mm X 2000mm

image source: https://www.pinterest.com/

Mechanical

Individual quick freezing (IQF) preserves food as just one piece or granule, in the place of forming large ice crystals that reduce product quality.  Fluidized IQF Freezer is a common food processing technique applied to many foods, from shrimp to chicken wings, and it is an ideal way to keep products fresh, retain their vitamins and minerals and give a wide berth to bacterial growth.

IQF freezers use techniques like air impingement and fluidized bed to help keep individual components separated through the freeze process. While IQF freezers tend to be more capital intensive than cryogenic systems, they are able to additionally be more cost-effective and efficient in some applications.

IQF freezers are for sale in many different sizes and shapes to meet up applications that are specific. They could be used to freeze meat, fruit, vegetables and foods that are prepared pizza or pasta. They could additionally be made to use mechanical or cryogenic refrigeration systems.

Capacity: 500 L Number of Doors: 2 Stainless Steel IQF Freezer, 3200mm X  2000mm X 2000mm

image source: https://www.pinterest.com/

Fluidized Bed

IQF (Individually Quick Freezing) is an method that is excellent preserving food as individual pieces. It&#146s also an environmentally friendly method to preserve foods while maintaining their quality and texture.

There are numerous Categories of IQF freezers in the marketplace. These include Cryogenic IQF freezers and Fluidized Bed IQF freezers.

Cryogenic IQF freezers immerse the merchandise in liquid nitrogen at very temperatures that are low freeze it quickly and efficiently. This technique allows for a high throughput and small footprint, however it does have higher processing costs per weight of product.

Compared to the method that is cryogenic Fluidized Bed IQF freezers use an air blast system to freeze the item, which boosts the freezing speed and prevents block or lump formation. It&#146s an even more energy efficient method and will be utilized on Categories of products, including fragile, delicate, and food that is large-size.

Conveyor Belt

A wide range of products can be processed using IQF, from chicken wings to shrimp, fresh veggies and pasta. Ice Water Pre-cooling Machine is effective preserving the grade of food, while minimizing the risk of cross contamination.

Conveyor belts are common in the food processing industry and so are used to maneuver items from 1 location to another. They may be produced from natural or materials that are synthetic.

They're also designed for carrying objects with extreme temperatures directly away from furnaces and freezers. They could also be used to move break bulk goods such as oil drums from ships.

The wire mesh conveyor belts modified in accordance with the invention incorporate masking that is transversely extending R of polyethylene or equivalent material in to the core spaces extending widthwise through each one of the successively interconnected helices H forming the belt mesh.

 

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