Litchi is cultivated for its delicious fruits. Its plants spread in the form of bushes. India ranks second in terms of litchi production in the whole world, and China is at number one. The fruit of litchi is the red rind with a white-coloured anus, which is sweet and delicious. Apart from eating directly, litchi fruits are also used to make many things. For example, its fruits make jam, jelly, nectar, sherbet, carbonated beverages etc.
Vitamin B, C, magnesium, calcium and a fair amount of carbohydrates are found in litchi. Because of this, litchi consumption is more beneficial for the human body. There is a lot of demand for litchi in the markets, too, due to which the farmer brothers prefer to cultivate litchi. Moreover, the John Deere 5105 tractor is another suitable model for farmers.
Litchi Cultivate
Here, by understanding the information related to the land and climate helpful in the cultivation of litchi, you can earn profit by doing good farming:-
Litchi cultivation requires sandy loam soil. Mildly acidic and laterite soils are considered suitable for litchi cultivation. The P.H. of the land in its cultivation. The value should be between 5.5 to 7.5, and the drainage should also be good.
Its cultivation requires a temperate climate. Its plants need only 1200 mm of rain during the rainy season. Litchi plants grow well at an average temperature. The summer season is considered more favourable for plant growth. In hot climates, flowers grow more on plants. Apart from this, they require an average temperature during fruit ripening. Good quality pulp is formed in litchi fruits at moderate temperatures.
Ploughing & Fertilizer
When the litchi plant is fully developed, it yields for many years. Therefore, before harvesting litchi, prepare the field properly. For this, the first deep ploughing of the domain is done with soil-turning ploughs. After ploughing, the area is left open for a few days. After this, water is applied to the field, and when the water dries up, two to three-slant ploughing of the area is done. Due to this, the lumps of soil in the field break, and the ground becomes friable. Therefore, water logging is not seen in flat land.
After this, the pits are prepared for planting seedlings in the field. Keeping a distance of 8 to 10 meters between these pits, a one-foot bottomless and half-feet wide pit is ready. After this, 100 to 150 GM NPK with 25 K.G. of cow dung. The quantity is mixed well in the soil and fill in the pits. After this, the amount of 2 KG Karanj has to be given to the plants after two years, and the amount of fertiliser is increased along with the plant development.
Transplanting Method
Litchi plants are transplanted through seedlings. To prepare the sapling, you can prepare it through the grafting method or by tying goofy. Apart from this, you can buy plants from a registered nursery if you want. While buying saplings, it must be kept in mind that the plants should be two years old.
This results in early yields. After this, these plants are planted in the prepared pits. Next, plants are grown by making a small pit in the fully prepared holes from transplanting. After this, the plants are irrigated, due to which the soil becomes hard by sitting correctly. June and July are considered the most suitable for planting litchi plants during the rainy season.
Irrigation
Litchi plants need more irrigation in the beginning. After this, the plants have to be watered twice a week. Its plants need only that much water, so the moisture remains in the field. If there is a water shortage in the area, then there is a decrease in the growth of the fruit and the effect is also seen in the quality. Also, Mahindra 265 tractor model is appropriate for all conditions of farming.
Weed Control
For weed control in litchi crops, weeding is done naturally. Due to this, there is no problem with the growth of the plants. After this, when the plant has fully developed, during that time, with the help of a sheath, light soil is removed near the roots of the plants and dung manure is filled in it.
Harvesting
Litchi fruits will be ready to produce by the end of May. When the colour of the fruits on its plants starts appearing pink, during that time, the fruits are separated from the tree in bunches. After this, they are sent to sell in the markets.
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