Paris is famous for fashion, the arts, and the best food too. Now Paris restaurants and hotels are in the limelight in the context of the upcoming Olympics in 2024.
Let us take a look at the locations and food items in the best Paris restaurants. The 17Arrondisement of Paris is a lucky star for most diners, where many trending restaurants are housed and is rightly hailed as restaurant gastronomique Paris 17.
The locality has the iconic restaurant Le Faham. Chef Kelly Rangama’s incredible haute cuisine celebrates the super flavors of France.
This multi-faceted district of northwest Paris is historically very significant. It is said to be the place where the Statue of Liberty was assembled before shipping to the United States.
Tucked away in the north of Paris, steps from Montmartre, the village-like neighbourhood fizzes with exciting dining options.
Here at the restaurant Paris 17 is the Esens’ ALL is a center of attraction for diners; it blends gastronomy and organic food, presenting the culinary prowess of chef Laurent Pichaureaux’. Here, diners savor each moment with pleasure from the diverse flavors.
Health benefits of French food
In the run-up to the Olympics, Paris is limbering up for a gourmet celebration. Paris restaurants are on a renewal spree, and they are readying fares suiting all budgets and tastes.
The reopening of legendary La Tour d'Argent, one of the oldest restaurants in Paris with a legacy dating back to the 16th century, needs special mention. Also, the renovation of Le Prince de Galles hints at the ongoing renaissance in the landscape of Paris hotel business.
Amid the glam of Parisian food, the element of nutritious cuisine is never lost sight of. The high-end, Michelin-starred restaurants to the new wave of organic restaurants have that basic passion. They all want to serve healthy French gourmet food with a nod to wellness.
Foodies might be surprised to learn this because, in the past, France was famous for its butter-laden cuisine. Those days, more than Paris, Lyon was hailed as the true gastronomic center.
Paris may have been hogging the headlines, but Lyon had more gravity of attraction as France’s “second” city, nestled between Burgundy’s vineyards and the Mediterranean Sea.
The entry of Paul Bocuse changed Lyon’s food scene, and he reinvented the world's tastes too with the introduction of nouvelle cuisine in the 1960s and made it the best and most healthy French cuisine.
It cut the quantity of butter and sauces, slashed portion size and calories, and gave prominence to raw ingredients too. Bocuse, who died in 2018 at age 91, made his three-star Paul Bocuse restaurant immortal, and the rush to the outlet on the outskirts of the city attests to that.
Bocuse experimented with nouvelle cuisine and Mediterranean food. The famous chicken pastilla has been one of the outcomes. All these are in the menu repertoire of the ebullient restaurant gastronomique paris 17 and well- known restaurant Paris 17 clusters.
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