Why Are Australian Spices What You Need For Your Next Big Fat Dinner?

Why Are Australian Spices What You Need For Your Next Big Fat Dinner?
5 min read

Australians are known for their love of spice and unique cuisine. If you’re not keen on dishes with the same flavour profiles as American cuisine, you might want to try something more memorable. The best way to do that is by changing your spice selection. Not all of these Australian Spices are hard to come by, but they will set your taste buds ablaze.

One spice that everyone should have in their kitchen is cinnamon. It has a sweet, almost chocolatey flavour and helps speed up digestion if used in moderate portions. Turmeric is a humble herb and a highly versatile, low-impact spice to add to your cooking. It’s naturally anti-inflammatory, antioxidant, anti-fungal, and a powerful source of antioxidants. Plus, it’s used in Indian cuisine and is a famous colouring agent in curries.

Chilli powder can be added to savoury dishes (or spicy chicken wings) for an extra kick and adds another layer of flavour.

Australian Spices Can Enhance Your Taste Buds

  • Black pepper

Black pepper is the number one Australian spice used in Australian cooking. One teaspoon of black pepper contains enough essential oils to kill bacteria and other germs, while a further study shows it may also have an anti-cancer effect. Most people put too much on their food, but using 2-3 times as much is excellent. It’s a great way to add flavour without overpowering your dish.

  • Chilli

Chilli powder is another spice Australians use almost whenever there is a meal, from breakfast to dinner. It’s also considered a staple in Indian cooking and makes anything from roasts to curries more fiery tasting. Most people put too much on their food, but using 2-3 times as much is excellent. It’s a great way to add flavour without overpowering your dish.

  • Coriander

Coriander is one of the oldest spices and was mentioned as early as the 16th century BC in Egypt. It’s also used in cooking, especially in Indian cuisine. Australians are very fond of coriander, and it’s easy to find most anywhere you go. Although it’s mainly used to flavour meat and poultry, it can also be added to vegetables and fruits with equally delicious results.

  • Turmeric

Turmeric is a root commonly used in Indian and Sri Lankan recipes but has also become very popular in many other Asian countries. It helps with digestive problems, can help with arthritis, and reduces inflammation. It’s also highly effective as an anti-cancer agent! When buying turmeric, you want to ensure it hasn’t been dyed and is of the highest quality.

Why Switch to Gluten-Free Spices Australia?

1. Reduce the chances of gluten being present in your food.

2. It’s an excellent replacement for wheat and other grains.

3. You don’t need to worry as much when dining out, as most restaurants now carry gluten-free spices.

How to Use Australian Spices

1. Add them to your homemade stock or broth.

2. Spice up your soups with ground coriander, cumin, and turmeric.

3. Mix spices such as black pepper and chilli before using them in hot dishes such as curries.

4. If you use cinnamon, add it to your baking dishes! It adds a nice touch without overpowering the other flavours of the word you are making.

Benefits of Dried Onion Flakes

1. Relieve the pain of a cold or flu.

2. Dried Onion Flakes relieve the symptoms of minor colds and flu-like sinus infections.

3. Help relieve eye irritation and redness caused by allergies or hay fever attacks.

4. Allow you to enjoy your favourite dishes that may be off limits due to food allergies or food intolerances due to gluten intolerance, wheat allergy, and other similar reactions.

5. You can enjoy your favourite dishes that may be off-limits due to food allergies or intolerances due to gluten and wheat allergies. Australian spices such as curry powder and onion flakes are a great way to test dishes you may have never tried.

Conclusion:

Australian cuisine is what you need to set your taste buds ablaze. So whether you’re a foodie always looking for new tastes and dishes or want to spice up your dinner, you’ll want to try these unique Australian spices from down under. They are also very beneficial for your health, which makes them an excellent investment for anyone interested in staying healthy and feeling good.

 

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